See on Scoop.it – Protein Alternatives: Insects as Mini-Livestock
BETWEEN 15,000 and 20,000 kilograms of barramundi a year and 129,000 herb plants every 28 days are set be produced at a new glasshouse horticulture facility on Sydney’s south west outskirts.
Ana C. Day‘s insight:
“One aim we have is to produce sustainable food and we are now working with Sydney University to produce a sustainable option by converting food waste into insect protein and then processed into fish food,” Mr Bodlovich said.
See on www.theland.com.au