See on Scoop.it – Entomophagy: Edible Insects and the Future of Food
MONTREAL, Oct. 16, 2013 /CNW Telbec/ – On the occasion of World Food Day, the Future Food Salon Group, in collaboration with the Montréal Space for Life’s Insectarium, announces the First International Conference on Entomophagy in North America.
"Participation at the Eating Innovation conference
Interested contributors are invited to propose papers until January 31, to address scientific and social scientific research gaps, public engagement, farming, financing across the non-profit and for-profit sectors, and the business case for emerging industry leaders. "Far too many aspects of this important subject remain unexplored. This conference will address that," said David Gracer of Small Stock Food Strategies, Rhode Island. Interested contributors may submit their abstracts on the Eating Innovation website at eatinginnovation.com
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