The Future of Food? 2 Billion People Eating Insects: Video

See on Scoop.itProtein Alternatives: Insects as Mini-Livestock

Afton Halloran, consultant at Food and Agriculture Organization, describes the use of insects as food in developing nations to provide nutrients missed in local food supplies and how the practice is spreading globally.

Ana C. Day‘s insight:

with Afton Halloran !!! VIDEO 

See on www.bloomberg.com

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