Entoraffinerie(TM) The Buzz in Animal FEED

See on Scoop.itProtein Alternatives: Insects as Mini-Livestock

Innovation: EntoraffinerieTM
Speaker: Antoine Hubert, President and Co-Founder, Ynsect
Organisation: Ynsect
Country: France

Ana C. Day‘s insight:

"Entoraffinerie(TM) is an integrated technology allowing biomass valorization through the bioconversion of insects, which are reared according specific and efficient technologies, and their transformation into valuable ingredients. Competitive advantages include the use of automated technologies for rearing and transformation which allow cost effective production of ingredients."

See on www.innovationsinagriculture.com

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