See on Scoop.it – Protein Alternatives: Insects as Mini-Livestock
Innovation: EntoraffinerieTM
Speaker: Antoine Hubert, President and Co-Founder, Ynsect
Organisation: Ynsect
Country: France
Ana C. Day‘s insight:
"Entoraffinerie(TM) is an integrated technology allowing biomass valorization through the bioconversion of insects, which are reared according specific and efficient technologies, and their transformation into valuable ingredients. Competitive advantages include the use of automated technologies for rearing and transformation which allow cost effective production of ingredients."